Last year I had two simple goals when it came to food, and in fact when I started the year I had no idea about either of them.
The first was to poach a perfect egg. I’d never achieved this and I had pretty much given up on the idea altogether. “Some people just can’t”, I told myself. However, during the course of 2012 I stumbled across a blog post (which, for some reason, I did NOT bookmark! How did that happen?!?), which explains the process in simple steps. In fact, the steps seemed so simple, I just had to give it a go. I did, and whaddya know? Perfectly poached eggs! Huzzah! I experimented a few times, with success each time, so I know it works.
The second goal I didn’t know I had for last year was learning to cook and serve delicious, beautiful food – without any grain or starch.
To be honest, I didn’t think it would happen. Until about six months ago I had virtually no interest in food preparation at all. I didn’t enjoy the process, and I certainly didn’t care very much how it looked. It was simple (the way I like things): 1 protein, 1 starch, 1 portion veg. Three fairly even divisions of food groups, neatly(ish) laid out on a plate. Your options, O Recipient of Meal? Eat or starve. See? Simple.
However, since discovering SCD, Paleo, GAPS and the wealth of attendant recipes, my culinary adventures have been transformed! I now love to cook, I take pleasure in delightful plating (which is a long way from looking good, but at least I know what the term means now – or even that the term exists!). Meal times are FUN, and one of my primary de-stress activities.
Fast-forward to NOW.
My culinary goals for this year are: (Maestro, drum-roll if you please) …
That’s it. Well, actually, there was something else but my brain is full and the other goal fell out. Ah well, I’ll add it if I remember.